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Master Zawalnia or Belarus in Fantastical Tales
1 × $35.99
Subtotal: $35.99
The Belarusian Cookbook
$45.99
Coming May 2025! Available for pre-order. All orders are expected to ship in May 2025.
Discover the rich, diverse culinary heritage of Belarus in The Belarusian Cookbook, a comprehensive collection of over 200 recipes that brings together centuries of tradition and modern adaptations. This cookbook offers a flavorful journey through Belarusian, Lithuanian, Jewish, Tartar, and Polish culinary influences, with carefully curated recipes passed down through generations.
Meticulously researched by historian Ales Bely and adapted for the 21st-century kitchen by translator Olya Ianovskaia, this book combines the deep-rooted flavors of traditional Belarusian cuisine with contemporary twists. Featuring recipes from the 19th-century classic The Lithuanian Cook, each dish is thoughtfully adapted for modern cooks while honoring its original essence.
Whether you’re exploring hearty, comforting stews, delicate pastries, or festive dishes, The Belarusian Cookbook offers a rich tapestry of tastes to suit every palate. From the rustic simplicity of peasant dishes to the elegant refinement of aristocratic meals, this book is an essential resource for anyone interested in discovering the soul of Belarusian cooking, perfect for both experienced chefs and curious home cooks.
Embrace the flavors, traditions, and stories behind each dish and bring the taste of Belarus into your kitchen!
Available on backorder
Authors
Description
Description
Discover the rich, diverse culinary heritage of Belarus in The Belarusian Cookbook, a comprehensive collection of over 200 recipes that brings together centuries of tradition and modern adaptations. This cookbook offers a flavorful journey through Belarusian, Lithuanian, Jewish, Tartar, and Polish culinary influences, with carefully curated recipes passed down through generations.
Meticulously researched by historian Ales Bely and brought to life for the 21st-century kitchen by translator and food expert Olya Ianovskaia, this book combines the deep-rooted flavors of traditional Belarusian cuisine with contemporary twists. Featuring recipes from the 19th-century classic The Lithuanian Cook, each dish is thoughtfully adapted for modern cooks while honoring its original essence.
Whether you’re exploring hearty, comforting stews, delicate pastries, or festive dishes, The Belarusian Cookbook offers a rich tapestry of tastes to suit every palate. From the rustic simplicity of peasant dishes to the elegant refinement of aristocratic meals, this book is an essential resource for anyone interested in discovering the soul of Belarusian cooking, perfect for both experienced chefs and curious home cooks.
Embrace the flavors, traditions, and stories behind each dish and bring the taste of Belarus into your kitchen!
Additional information
| Weight | .5 kg |
|---|---|
| Dimensions | 20 × 20 × 7 cm |
| Title | The Belarusian Cookbook |
| Author | Ales Bely |
| Translator | Ales Bely |
| Format | Paperback |
| Pages | 400 |
