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Non-fiction

Master Zawalnia - Jan Barszczewski

Master Zawalnia or Belarus in Fantastical Tales

Translated into English for the first time by Olya Ianovskaia

Coming August 2025! Available for pre-order. All orders are expected to ship in late August - early September 2025.

Step into the enchanting world of 19th-century Belarusian folklore with Master Zawalnia, a captivating collection of gothic and folk horror stories penned by Jan Barszczewski. Originally published in Polish in 1846, this work is now presented in English for the first time, beautifully translated by Olya Ianovskaia and accompanied by stunning illustrations that bring the tales to life.

Set in the remote regions of northern Belarus, the narrative unfolds around the nobleman Zawalnia, who, much like Scheherazade, invites guests to share stories in exchange for hospitality. These tales delve into the supernatural, weaving themes of morality, fate, and the human soul, reflecting the rich tapestry of Belarusian, Lithuanian, Jewish, Tatar, and Polish cultural influences.

Ianovskaia's meticulous translation preserves the essence of Barszczewski's prose, capturing the eerie ambiance and moral undertones of the original. The inclusion of evocative illustrations enhances the reader's immersion into this folkloric universe, making this edition a cherished addition for literature enthusiasts and those interested in Eastern European cultural heritage.

Whether you're drawn to gothic narratives, historical folklore, or the exploration of moral dilemmas through storytelling, Master Zawalnia offers a mesmerizing journey into the heart of Belarusian literary tradition.

$35.99
Aleksandr Bely - The Belarusian Cookbook

The Belarusian Cookbook

Coming May 2025! Available for pre-order. All orders are expected to ship in May 2025.

Discover the rich, diverse culinary heritage of Belarus in The Belarusian Cookbook, a comprehensive collection of over 200 recipes that brings together centuries of tradition and modern adaptations. This cookbook offers a flavorful journey through Belarusian, Lithuanian, Jewish, Tartar, and Polish culinary influences, with carefully curated recipes passed down through generations.

Meticulously researched by historian Ales Bely and adapted for the 21st-century kitchen by translator Olya Ianovskaia, this book combines the deep-rooted flavors of traditional Belarusian cuisine with contemporary twists. Featuring recipes from the 19th-century classic The Lithuanian Cook, each dish is thoughtfully adapted for modern cooks while honoring its original essence.

Whether you're exploring hearty, comforting stews, delicate pastries, or festive dishes, The Belarusian Cookbook offers a rich tapestry of tastes to suit every palate. From the rustic simplicity of peasant dishes to the elegant refinement of aristocratic meals, this book is an essential resource for anyone interested in discovering the soul of Belarusian cooking, perfect for both experienced chefs and curious home cooks.

Embrace the flavors, traditions, and stories behind each dish and bring the taste of Belarus into your kitchen!

$45.99