The Belarusian Cookbook by Aliaksandr Biely
Summer 2025

The Belarusian Cookbook by Ales Biely

The Belarusian Cookbook is a culinary history told in over 200 recipes and 70 photographs.

This book is a cultural and historical journey through the kitchens of Belarus, a land shaped by shifting borders, layered identities, and  centuries of cultural exchange. 

Here you’ll find the simple meals of peasants and the refined dishes of the gentry. Recipes preserved in oral tradition sit beside those drawn from rare cookbooks, including the remarkable 19th-century Kuharka Litewska. Jewish, Tatar, Lithuanian, Polish, and Russian influences run through the pages, woven into a cuisine that is local, resilient, and quietly inventive.

Many of these dishes appear in English for the first time. 

New and Coming in 2025

Explore our current and upcoming 2025 titles, available directly from Grunwald Publishing. Orders for all pending works will be fulfilled upon publication. Please note that covers are for illustrative purposes only and may be subject to change.

Belarusian literature.
In English.

The mission of Grunwald Publishing is to bring the best of classic Belarusian prose, ethnography, poetry and stories to English-speaking readers around the globe.
Our debut work, the translation of Two Souls by Maksim Haretski (1919) was published in July 2024, and is now available from most major online retailers.